Brusketta
Red cherry tomatoes, basil leaves garlic, and Evo oil
Wild Porcini mushrooms with fennel Sausage, Taleggio cheese and Garlic
Premium King prawns avocado and cocktail sauce
Homemade Pistacchio and Mascarpone cream with Mortadella from Modena
Our Fish
Mediterranean Octopus served on a bed of black truffled potatoes
Fresh squid, chopped in rings and deep fried. Served with lemon and chilly mayo
Sashimi cut of fresh yellow fin tuna, with cappers, onion, black olives, smoked paprika and evo oil served with avocado and lime zest.
Deep fried Calamari, King Prawns, Sabass fillet & Courgettes served with chilly mayo
Pan Fried wild seabass fillet wrapped in foil and gently cooked in the oven with mussels and squid in butter and herbs
Maldon oysters from east coast, served on crushed ice with lemon, tabasco, and shallot vinegar
Maldon oysters from east coast, served on crushed ice with lemon, tabasco, and shallot vinegar
Our Pasta
Freshly prepared, expresso style.
Mix seafood (mussels, squid and prawns) with white wine and garlic sauce
Black truffle ravioli stuffed with ricotta and pecorino cheese
Slow cooked beef ragu as "Nonna" used to make with a touch of red wine
Classic baked fresh pasta sheets with mozzarella and Bolognese ragu
Neapolitan sausages, crushed with wild mushrooms, red wine, and butter sauce
Classic baked aubergine in tomato sauce with mozzarella, basil and parmesan cheese served with two crispy slices of roasted bread
Spicy cherry tomato sauce with smoked garlic
Butternut squash risotto with parmesan and mascarpone cream
Our Salads
Classic tomato and mozzarella tossed with basil pesto
Italian Cesar dressing with Roman lettuce, Bacon, croutons, and Panko Breadcrumbs deep Fried Chicken Breast
burrata DOP served with cherry tomato, sun blushed tomatoes and onions
Our Meat
Thinly sliced raw beef fillet with black truffle dressing and parmesan shaves.
Deep fried chicken breast in breadcrumbs served with lemon and chilly glaze
Skewer of chicken breast with onions and peppers served with Caponata.
5 oz beef fillet medallions with wild mushroom and truffle sauce, served with roasted potato.
Fresh burrata DOP served with Parma ham and black truffle
Our Sides
Chips with black truffle cream and parmesan cheese
Tenderstem broccoli with butter, garlic, and cream
Baby potatoes with Maldon salt and rosemary
Cherry tomatoes, olives, mix leaf salad, and sun blushed tomatoes
Deep fried Hand Cut Courgettes
Stuzzichini
Green olives stuffed with herbs and breadcrumbs, coated in panko and deep fried
Deep fried mozzarella balls
Deep fried rice balls stuffed with beef ragu and mozzarella