Food Menu

Red cherry tomatoes, basil leaves garlic, and Evo oil  

Wild Porcini mushrooms with fennel Sausage, Taleggio cheese and Garlic

Premium King prawns avocado and cocktail sauce 

Homemade Pistacchio and Mascarpone cream with Mortadella from Modena  

Mediterranean Octopus served on a bed of black truffled potatoes

Fresh squid, chopped in rings and deep fried. Served with lemon and chilly mayo

Sashimi cut of fresh yellow fin tuna, with cappers, onion, black olives, smoked paprika and evo oil served with avocado and lime zest.

Deep fried Calamari, King Prawns, Sabass fillet & Courgettes served with chilly mayo

Pan Fried wild seabass fillet wrapped in foil and gently cooked in the oven with mussels and squid in butter and herbs

Maldon oysters from east coast, served on crushed ice with lemon, tabasco, and shallot vinegar

Maldon oysters from east coast, served on crushed ice with lemon, tabasco, and shallot vinegar

Mix seafood (mussels, squid and prawns) with white wine and garlic sauce

Black truffle ravioli stuffed with ricotta and pecorino cheese

Slow cooked beef ragu as "Nonna" used to make with a touch of red wine

Classic baked fresh pasta sheets with mozzarella and Bolognese ragu

Neapolitan sausages, crushed with wild mushrooms, red wine, and butter sauce

Classic baked aubergine in tomato sauce with mozzarella, basil and parmesan cheese served with two crispy slices of roasted bread

Spicy cherry tomato sauce with smoked garlic

Butternut squash risotto with parmesan and mascarpone cream

Classic tomato and mozzarella tossed with basil pesto

Italian Cesar dressing with Roman lettuce, Bacon, croutons, and Panko Breadcrumbs deep Fried Chicken Breast 

burrata DOP served with cherry tomato, sun blushed tomatoes and onions

Thinly sliced raw beef fillet with black truffle dressing and parmesan shaves.

Deep fried chicken breast in breadcrumbs served with lemon and chilly glaze

Skewer of chicken breast with onions and peppers served with Caponata.

5 oz beef fillet medallions with wild mushroom and truffle sauce, served with roasted potato.

Fresh burrata DOP served with Parma ham and black truffle

Chips with black truffle cream and parmesan cheese

Tenderstem broccoli with butter, garlic, and cream

Baby potatoes with Maldon salt and rosemary 

Cherry tomatoes, olives, mix leaf salad, and sun blushed tomatoes

Deep fried Hand Cut Courgettes

Green olives stuffed with herbs and breadcrumbs, coated in panko and deep fried

Deep fried mozzarella balls

Deep fried rice balls stuffed with beef ragu and mozzarella